June 14, 2011

Food in Japan 1

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Food in Japan will be a returning series with all types of different food available in Japan - from Japanese, Chinese and Korean to American, French, Italian and Swedish. I want to bring back some of the pics from last year, starting with all the don (丼) I had. Don is basically a bowl with rice, and something on top of it. Above is stamina-don, filled with stuff to regain and increase your stamina. This is at Takadanobaba, which has many cheap resturants for all the students going to Waseda University and other colleges.

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Tendon from Tendon Tenya, a resturant specializing in tenpura. You can add side dishes to your meal as you like.

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Unadon is a speciality in Sapporo. Unagi means eel.

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Gyudon from Yoshinoya. Their motto is "yasui, hayai, umai!" meaning "cheap, fast, tasty!"

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Katsudon at Hakodate Station before leaving Hokkaido. Tonkatsu is pork cutlet.

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